Due Cigni Classica Bread Knife

Saw through crusty loaves with the Due Cigni Classica Bread Knife, a serrated 7.87 inch kitchen knife for bakers, brunch hosts, and sandwich makers. The serrated edge bites into a crisp crust without crushing the soft crumb, giving uniform slices every time, and it also handles baked goods, tomatoes, and other delicate foods.

The blade is laser cut from a single sheet of X50CrMoV15 stainless steel, a chromium molybdenum vanadium alloy that resists corrosion and takes a keen edge. Hardened to HRC 55-57 with a satin finish and 2 mm thickness, it stays light and flexible, and it is easy to sharpen when the edge needs a touch up.

Its black POM handle with stainless steel rivets stays light and secure in the hand. Made in the EU and dishwasher safe, it cleans up fast after brunch.

Specifications

• Blade Material: X50CrMoV15 Stainless Steel

• Blade Length: 7.87" (200 mm)

• Overall Length: 12.60" (320 mm)

• Blade Thickness: 0.08" (2 mm)

• Hardness: HRC 55-57

• Blade Finish: Satin

• Edge: Serrated

• Handle Material: Black POM with Stainless Steel Rivets

• Dishwasher Safe: Yes

• Made In: EU