Due Cigni Classica Santoku Knife

Chop, slice, and dice with ease using the Due Cigni Classica Santoku Knife, a versatile scalloped-edge kitchen knife for everyday meal prep. Its wide, flat 7.09 inch blade handles vegetables, boneless meats, and fish, while the scallops along the edge cut friction so slices release cleanly and a rounded tip adds control.

Due Cigni laser cuts the blade from one sheet of X50CrMoV15, a chromium molybdenum vanadium stainless that resists corrosion and takes a keen edge. At 2 mm thick with a satin finish and HRC 55-57 hardness, it stays light, flexible, and easy to resharpen.

Stainless steel rivets secure the black POM handle for a comfortable grip. It is made in the EU and safe in the dishwasher.

Specifications

• Blade Material: X50CrMoV15 Stainless Steel

• Blade Length: 7.09" (180 mm)

• Overall Length: 11.81" (300 mm)

• Blade Thickness: 0.08" (2 mm)

• Hardness: HRC 55-57

• Blade Finish: Satin

• Edge: Scalloped

• Handle Material: Black POM with Stainless Steel Rivets

• Dishwasher Safe: Yes

• Made In: EU